Straw yellow, it is subtle on the nose, with fine aniseed notes, chamomile, which give way to aromatic plants like lemon verbena as the wine opens. Vegetable notes of boxwood and nettles bring freshness to the whole. In the mouth it is complex. It has nerve and a lot of personality, with a point of salinity in the aftertaste. Aging on lees gives it volume, greasiness, and a very silky touch that wraps the mouth.