Rosato demi sec

Light salmon color. Distinct spring floral fragrances on a rose background with citrus and lime flavors. Cool acidity combined with the sweet aftertaste make it light and perfectly balanced.

Serving Temperature: 7-10 ˚C

Vinification / Maturation

  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C.
  • Crushing in a pneumatic press. Static settling and fermentation at controlled temperature (17 °C) in stainless steel tanks.
  • The wine is left on the lees for three months in stainless steel tanks.
Moschofilero, Assyrtiko
Rose demi sec
11.5% vol
Protected Geographical Indication (P.G.I) Peloponnese

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