Pinot Noir

Deep ruby color with fragrances of mature red fruits, jam and floral notes of violet. Full body and noble tannins in the mouth with dark chocolate aftertaste.

Serving Temperature: 15 ºC

Vinification / Maturation

  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and transfer to stainless steel tanks where alcoholic fermentation takes place at a controlled temperature of 18-20 ˚C and extraction for 13 days.
  • Malolactic fermentation takes place in stainless steel tanks and wine percentage matures for three months in second-hand French oak barrels of 300L.
100% Pinot Noir
Red Dry
14% vol
Varietal wine

SpyrouWines ΟΕ | Ethnomartiron 119, Ag. Dimitrios 173 41 | Tel: +30.21 0933 3215