Intense aromatic spicy nose with rose-flowered notes and sweet cooked spices. Full body in the mouth with a feeling of greasiness. Nice acidity with soft aftertaste.

Serving Temperature: 8 -10 ºC

Vinification / Maturation

  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and crushing in a pneumatic press.
  • Static settling and fermentation in stainless steel tanks at controlled temperature (12-16 °C).
  • The wine is left on the lees for three months in stainless steel tanks.
100% Gewurztraminer
White Dry
13.5% vol
Protected Geographical Indication (P.G.I) Peloponnese

SpyrouWines ΟΕ | Ethnomartiron 119, Ag. Dimitrios 173 41 | Tel: +30.21 0933 3215