Agiorgitiko - Moschofilero

Pink tint based on the blend of the Greek varieties Agiorgitiko and Moschofilero. Flavors of red fruits, cherries, berries, strawberries on a rose background make up the nose while in the mouth coexist with citrus notes and crispy acidity.

Serving Temperature: 8-10 ºC

Vinification / Maturation

  • Manual harvest and immediate transfer into the winery in small crates.
  • Agiorgitiko: Destemming and pre-fermentation maceration for 16-18 hours at controlled temperature.
  • Moschofilero: Destemming and short pre-fermentation maceration at low controlled temperature.
  • Static settling and blend of the two varieties for alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ºC.
  • The wine is left on the lees for three months with frequent stir.
50% Agiorgitiko - 50% Moschofilero
Rose Dry
12% vol
Protected Geographical Indication (P.G.I) Peloponnese

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