Vineyard area : Abruzzo
J&M has been faithfully following organic farming since 1960. It is a family business, which keeps also strong bonds with the other members of the team. They use single grape cultivation in their vineyards so they can handle better the needs of each crop, then the grapes are vinified together in the winery where they use renewable energy sources for the winery’s operation...
At the Kintoni winery, their philosophy is based on the production of high-quality wines that express the characteristics of the enviable viticultural region of Aigialia, capturing its terroir and maintaining the typicality of each variety, providing exceptional fruity notes in the foreground. In their contemporary winery, they create wines from unique Greek varieties such as...
Vineyard area : Serbia
After several decades in the wilderness, Serbian winemaking has been resurgent in the past 20 years or so, with a number of independent vineyards producing increasingly refined wines of both red and white varieties. Serbia has begun to make a well-deserved name for itself on the international stage as a wine- making country with a very promising future.

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