Vineyard area : Serbia
After several decades in the wilderness, Serbian winemaking has been resurgent in the past 20 years or so, with a number of independent vineyards producing increasingly refined wines of both red and white varieties. Serbia has begun to make a well-deserved name for itself on the international stage as a wine- making country with a very promising future.
Vineyard area : Abruzzo
J&M has been faithfully following organic farming since 1960. It is a family business, which keeps also strong bonds with the other members of the team. They use single grape cultivation in their vineyards so they can handle better the needs of each crop, then the grapes are vinified together in the winery where they use renewable energy sources for the winery’s operation...
In the northern Peloponnese, on the slopes of Chelmos, in a peaceful, enchanting landscape, lies the winery Tetramythos. The philosophy of the winery is to harmonize with the natural environment without resembling anything industrial, organic farming with absolute respect to the land and the production of quality wines with character by applying innovative cultivation...

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