Deep ruby red color clearly indicates its resistance to long-term aging. Fragrances from ripe fruits, vanilla, spices and bitter chocolate. A high complexity wine, that blends the fragrances of the fruits and the oak in a perfect balance. It is a puzzle even for the richest palates, round body, gentle and soft tannins.
- Natural red fermentation and 15 days of extraction.
- Aging for 16 months in 100% new French oak barrels of 225lt. and 8 months in the bottle.