Savatiano oak matured

Bright lemon colour. A complex aromatic character notes of stone fruit, white spring flowers and chamomile in a background of vanilla, chocolate and mint. Full-body with refreshing acidity, complex flavour palette and long aftertaste.

Cooling the grapes at 8°C, destemming and pre-fermentation maceration for 6 hours at 10°C. Static settling and fermentation in oak and acacia barrels. The wine is left
on the lees for six months with frequent stir.

White Dry
12% vol
PGI Attiki
Olympus, Skidi Marthi and Keratea at an altitude of 250-350m.

SpyrouWines ΟΕ | Ethnomartiron 119, Ag. Dimitrios 173 41 | Tel: +30.21 0933 3215