Bright straw yellow color. Aromas peach, mature white fruites, nuts, herbs and slightly petrol. Rich, intense taste with moderate acidity, both providing flavour balance and a long aftertaste.
Cooling the grapes at 8°C, destemming and prefermentation maceration for 6 hours at 10°C. Static settling and fermentation at controlled temperature (16°C) in small stainless steel tanks. After fermentation the wine is left on the lees for 9 months with frequent stirring. Bottled and cellared for 3 more years before release.