The color is bright yellow with aromatic notes of flowers, rose and jasmine, crisp acidity and long lemonade aftertaste.

Serving Temperature: 8 -10 ˚C

Vinification / Maturation

  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and crushing in a pneumatic press.
  • Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (16 °C).
  • The wine is left on the lees for three months in stainless steel tanks.
100% Moschofilero
White Dry
11.5% vol
Protected Geographical Indication (P.G.I) Peloponnese

SpyrouWines ΟΕ | Ethnomartiron 119, Ag. Dimitrios 173 41 | Tel: +30.21 0933 3215