Medium Sweet White

Shiny white color. Mature nut fruit with notes of lemon and blossom dominate in the nose. It is sweet with soft acidity.

Serving Temperature: 8-10 ºC

Vinification / Maturation

  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and crushing in a pneumatic press.
  • Static settling and alcoholic fermentation in stainless steel tanks at low controlled temperature.
  • The wine is left on the lees for three months in stainless steel tanks.
Roditis, Moschato
White Medium Sweet
11.5% vol
Mountains of Aigialeia

SpyrouWines ΟΕ | Ethnomartiron 119, Ag. Dimitrios 173 41 | Tel: +30.21 0933 3215