Wine with bright purple colour. Fragrances of red fruits such as raspberry and apple that blend harmoniously with the distinctive fragrance of the French oak. Satisfactory and balanced body. Long-lasting aftertaste with fragrance complexity.
- Classical red fermentation with extraction for 20-25 days per variety, maturation for 12 months in 50% first use French oak barrels and 50% second use French oak barrels.
- Staying in the bottles for 8 months in cellar conditions.