Cabernet - Agiorgitiko

Wine with bright purple colour. Fragrances of red fruits such as raspberry and apple that blend harmoniously with the distinctive fragrance of the French oak. Satisfactory and balanced body. Long-lasting aftertaste with fragrance complexity.


  • Classical red fermentation with extraction for 20-25 days per variety, maturation for 12 months in 50% first use French oak barrels and 50% second use French oak barrels.
  • Staying in the bottles for 8 months in cellar conditions.
50% Agiorgitiko, 50% Cabernet-Sauvignon
Red Dry
13.5% vol
Protected Geographical Indication (PGI) Peloponnese

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