Appearance, deep red with some black trace. Nose complex : grilled meat, pepper, smoky, lightly oaky, tobacco, black fruit. Palate rich and fresh, silky tannins. Red plum, blackcurrant, spices (peppery, nutmeg), animal flavors on the finish. Good density and long length.
Consumption Temperature 18°C. Decant 2 hours before tasting. Can be aged up to 15 years.